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APA Citation
Adeyi, O., Ikhu-Omoregbe, D. I., & Jideani, V. A. (2019). physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour. Cogent engineering, 6(1), . http://access.bl.uk/ark:/81055/vdc_100081078306.0x000006