Cite
HARVARD Citation
Adeyi, O. et al. (2019). Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour. Cogent engineering. 6 (1), p. . [Online].
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Adeyi, O. et al. (2019). Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour. Cogent engineering. 6 (1), p. . [Online].