Cite
HARVARD Citation
Popping, B. et al. (2019). Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications. Journal of AOAC International. pp. 1253-1254. [Online].
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Popping, B. et al. (2019). Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications. Journal of AOAC International. pp. 1253-1254. [Online].