Cite
MLA Citation
Erin Gubbels et al.. “205 Evaluation of a Direct Fed Microbial and/or an Enzymatically Hydrolyzed Cell Wall + Yeast Culture Product on Growth Performance, Dietary Net Energy Utilization, and Carcass Traits in Beef Steers.” Journal of animal science, vol. 100, n.d., pp. 100–101. http://access.bl.uk/ark:/81055/vdc_100153435723.0x00004e