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APA Citation
Andersson, I., Bergenståhl, B., Alexander, M., Paulsson, M., & Glantz, M. (2021). effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation. International journal of food science & technology, 56, 480–492. http://access.bl.uk/ark:/81055/vdc_100118045397.0x000036