Cite
HARVARD Citation
Andersson, I. et al. (2021). Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation. International journal of food science & technology. pp. 480-492. [Online].
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Andersson, I. et al. (2021). Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation. International journal of food science & technology. pp. 480-492. [Online].