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APA Citation
Ahmadi-Abhari, S., Woortman, A., Hamer, R., & Loos, K. (2015). rheological properties of wheat starch influenced by amylose–lysophosphatidylcholine complexation at different gelation phases. Carbohydrate polymers, 122, 197–201. http://access.bl.uk/ark:/81055/vdc_100050955070.0x00003e