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APA Citation
Li, W., Zhao, Y., Liu, C., Li, S., Yue, T., & Yuan, Y. (2022). effects of secondary fermentation of four in-bottle Saccharomyces cerevisiae strains on sparkling cider sensory quality. Food bioscience, 48, . http://access.bl.uk/ark:/81055/vdc_100155814095.0x000020