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APA Citation
Yang, Z., BK, A., Zhao, W., Shi, L., Wu, H., Barrow, C., Dunshea, F., & Suleria, H. A. (2022). bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review. Food bioscience, 47, . http://access.bl.uk/ark:/81055/vdc_100155813670.0x000011