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APA Citation
Gupta, A. K., Gurjar, P. S., Beer, K., Pongener, A., Ravi, S., Singh, S., Verma, A., Singh, A., Thakur, M., Tripathy, S., & Verma, D. K. (2022). a review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health. Food bioscience, 48, . http://access.bl.uk/ark:/81055/vdc_100155813127.0x000015