Cite
APA Citation
Estevez-Areco, S., Guz, L., Candal, R., & Goyanes, S. (2018). release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants. Food packaging and shelf life, 18, 42–50. http://access.bl.uk/ark:/81055/vdc_100073673605.0x000005