A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration. (15th February 2021)
- Record Type:
- Journal Article
- Title:
- A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration. (15th February 2021)
- Main Title:
- A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration
- Authors:
- Shi, Shuo
Zhang, Wentao
Liu, Xinnan
Ren, Xinyi
Li, Min
Sun, Jing
Wang, Yutang
Yue, Tianli
Wang, Jianlong - Abstract:
- Highlights: A novel nano-strategy for LBPs decoloration is proposed. Compared with conventional method, the nano-strategy is mild and chemical free. The strategy is structurally and functionally nondestructive to LBPs. The strategy is flexibility to decolor other plant polysaccharides. Abstract: Lycium barbarum L. polysaccharides (LBPs) with outstanding biological activities are of increasing interest. Traditional purification approaches are time-consuming and often involve toxic solvents that destroy the functionality and structure of polysaccharides. Herein, we report a sustainable and nondestructive strategy for purifying LBPs using graphene-based nano-decoloration. The amination of graphene oxide (GO) enables the resulted aminated reduced GO (NH2 -rGO) with abundant sp 2 -hybridized carbon domains, displaying high adsorption capacity toward pigments in crude polysaccharides. As such, within 5 min, NH2 -rGO can highly effectively and fast to decolor LBPs, with a high decoloration ratio of 98.72% and a high polysaccharides retention ratio of 95.62%. Importantly, compared with traditional decoloration methods, NH2 -rGO is nondestructive toward LBPs and has good reusability. Moreover, it exhibited widespread-use decoloration performance to decolor several common plant species. Overall, our proposed nano-decoloration approach is a general-purpose, sustainable, and nondestructive method to purify LBPs.
- Is Part Of:
- Food chemistry. Volume 338(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 338(2021)
- Issue Display:
- Volume 338, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 338
- Issue:
- 2021
- Issue Sort Value:
- 2021-0338-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-02-15
- Subjects:
- Graphene-based nanomaterials -- Nano-decoloration -- Nondestructive -- Lycium barbarum L. polysaccharides -- Sustainable
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.127749 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21612.xml