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Tkacz, K., Wojdyło, A., Turkiewicz, I. P., & Nowicka, P. (2021). anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies. Food chemistry, 338, . http://access.bl.uk/ark:/81055/vdc_100113063304.0x000036