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APA Citation
Ke, J., Cheng, J., Luo, Q., Wu, H., Shen, G., & Zhang, Z. (2021). identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14. Food chemistry, 338, . http://access.bl.uk/ark:/81055/vdc_100113065791.0x00002a