Cite
HARVARD Citation
Ke, J. et al. (2021). Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14. Food chemistry. p. . [Online].
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Ke, J. et al. (2021). Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14. Food chemistry. p. . [Online].