Cite
MLA Citation
Aurelia Tschida et al.. “Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.” Food chemistry, vol. 338, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100113051576.0x00003b