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APA Citation
Giacosa, S., Ossola, C., Botto, R., Río Segade, S., Paissoni, M. A., Pollon, M., Gerbi, V., & Rolle, L. (2019). impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition. Food research international, 116, 1084–1093. http://access.bl.uk/ark:/81055/vdc_100077368307.0x00001e