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APA Citation
Duconseille, A., François, O., Bruno, P., Céline, L., Marie-Agnès, P., & Martine, H. (2019). measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure. Food research international, 116, 1266–1273. http://access.bl.uk/ark:/81055/vdc_100077367027.0x00000d