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Duconseille, A. et al. (2019). Measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure. Food research international. pp. 1266-1273. [Online].
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Duconseille, A. et al. (2019). Measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure. Food research international. pp. 1266-1273. [Online].