Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats. Issue 9 (27th April 2022)
- Record Type:
- Journal Article
- Title:
- Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats. Issue 9 (27th April 2022)
- Main Title:
- Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats
- Authors:
- Bezerra, Lorena Soares
Magnani, Marciane
Pimentel, Tatiana Colombo
de Oliveira, Júlio César Pinheiro Lúcio
Freire, Francisca Manuela de Souza
de Almeida, Arthur José Pontes Oliveira
Rezende, Mathania Silva de Almeida
Gonçalves, Islânia Giselia Albuquerque
de Medeiros, Isac Almeida
Veras, Robson Cavalcante - Abstract:
- Abstract : Carboxymethyl-glucan is a semi-synthetic derivative of β-d -glucan, a polysaccharide widely found in several natural sources, such as yeast, fungi, and cereals. Abstract : Carboxymethyl-glucan is a semi-synthetic derivative of β-d -glucan, a polysaccharide widely found in several natural sources, such as yeast, fungi, and cereals. This compound has beneficial effects on health and is considered an important immunomodulator. However, studies exploring carboxymethyl-glucan bioactivity in cardiovascular health remain lacking, mainly in hypertension. Thus, this study sought to expand understanding of the effects of carboxymethyl-glucan on vascular and platelet functions in a hypertensive animal model. Spontaneously hypertensive rats and their normotensive Wistar-Kyoto controls were assigned to five groups: control, carboxymethyl-glucan (60 mg kg −1 ), control spontaneously hypertensive rats, spontaneously hypertensive rats carboxymethyl-glucan (20 mg kg −1 ), and spontaneously hypertensive rats carboxymethyl-glucan (60 mg kg −1 ). Animals were treated for four weeks with carboxymethyl-glucan at doses of 20 and 60 mg kg −1 orally, and control rats received saline as a placebo. Vascular reactivity, platelet aggregation, and reactive oxygen species production were evaluated at the end of treatment. The results showed that carboxymethyl-glucan improved vascular function and reduced platelet aggregation, mainly at a 60 mg kg −1 dose. However, despite these effects, thereAbstract : Carboxymethyl-glucan is a semi-synthetic derivative of β-d -glucan, a polysaccharide widely found in several natural sources, such as yeast, fungi, and cereals. Abstract : Carboxymethyl-glucan is a semi-synthetic derivative of β-d -glucan, a polysaccharide widely found in several natural sources, such as yeast, fungi, and cereals. This compound has beneficial effects on health and is considered an important immunomodulator. However, studies exploring carboxymethyl-glucan bioactivity in cardiovascular health remain lacking, mainly in hypertension. Thus, this study sought to expand understanding of the effects of carboxymethyl-glucan on vascular and platelet functions in a hypertensive animal model. Spontaneously hypertensive rats and their normotensive Wistar-Kyoto controls were assigned to five groups: control, carboxymethyl-glucan (60 mg kg −1 ), control spontaneously hypertensive rats, spontaneously hypertensive rats carboxymethyl-glucan (20 mg kg −1 ), and spontaneously hypertensive rats carboxymethyl-glucan (60 mg kg −1 ). Animals were treated for four weeks with carboxymethyl-glucan at doses of 20 and 60 mg kg −1 orally, and control rats received saline as a placebo. Vascular reactivity, platelet aggregation, and reactive oxygen species production were evaluated at the end of treatment. The results showed that carboxymethyl-glucan improved vascular function and reduced platelet aggregation, mainly at a 60 mg kg −1 dose. However, despite these effects, there was no reduction in levels of reactive oxygen species. These findings suggested that carboxymethyl-glucan modulates endothelial function. It also acts as a platelet antiaggregant, which is an interesting resource for managing hypertension and its thrombotic complications. … (more)
- Is Part Of:
- Food & function. Volume 13:Issue 9(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 9(2022)
- Issue Display:
- Volume 13, Issue 9 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 9
- Issue Sort Value:
- 2022-0013-0009-0000
- Page Start:
- 5406
- Page End:
- 5415
- Publication Date:
- 2022-04-27
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo03492h ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21562.xml