The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence. Issue 9 (11th April 2022)
- Record Type:
- Journal Article
- Title:
- The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence. Issue 9 (11th April 2022)
- Main Title:
- The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence
- Authors:
- Jiang, Jia-Ming
Chen, Gan
Chen, Yu-Yu
Wan, Shi-Jie
Chen, Si-Min
Ren, Han-Gui
Lin, Zhi-Xiu
Feng, Hui
Zhang, Hong
Xu, Hong-Xi - Abstract:
- Abstract : Tanshinone IIB isolated from Salvia miltiorrhiza exhibits an antivirulence effect against S. aureus by acting on the agr system. Abstract : Due to the rapid evolution of antibiotic resistance in Staphylococcus aureus, antivirulence therapy may be a promising alternative for the effective control of the spread of resistant pathogens. The Chinese Materia Medica has been widely used for the treatment of diseases and production of health foods, and it remains a valuable resource for the discovery of compounds possessing antivirulence activity. Through a Caenorhabditis elegans infection model, an EtOAc-soluble fraction of 80% EtOH extract of Salvia miltiorrhiza Bunge (SMEA) was found to possess potential anti-infective activity against S. aureus . Then, several in vitro assays indicated that SMEA had robust antivirulence activity at the dose of 400 μg mL −1, reducing hemolytic activity and α-hemolysin expression in S. aureus . Furthermore, at 100 mg kg −1, SMEA reduced abscess formation in the main organs of mice challenged with S. aureus . In order to identify the bioactive components of SMEA and investigate the mechanisms underlying the antivirulence activity, SMEA was separated using bioassay-guided fractionation. As a result, eight compounds were identified in SMEA. Among them, tanshinone IIB (TNB) showed strong antivirulence activity both in vitro and in vivo . Furthermore, at 24 μg mL −1, TNB significantly reduced the expression of RNAIII and psmα, indicatingAbstract : Tanshinone IIB isolated from Salvia miltiorrhiza exhibits an antivirulence effect against S. aureus by acting on the agr system. Abstract : Due to the rapid evolution of antibiotic resistance in Staphylococcus aureus, antivirulence therapy may be a promising alternative for the effective control of the spread of resistant pathogens. The Chinese Materia Medica has been widely used for the treatment of diseases and production of health foods, and it remains a valuable resource for the discovery of compounds possessing antivirulence activity. Through a Caenorhabditis elegans infection model, an EtOAc-soluble fraction of 80% EtOH extract of Salvia miltiorrhiza Bunge (SMEA) was found to possess potential anti-infective activity against S. aureus . Then, several in vitro assays indicated that SMEA had robust antivirulence activity at the dose of 400 μg mL −1, reducing hemolytic activity and α-hemolysin expression in S. aureus . Furthermore, at 100 mg kg −1, SMEA reduced abscess formation in the main organs of mice challenged with S. aureus . In order to identify the bioactive components of SMEA and investigate the mechanisms underlying the antivirulence activity, SMEA was separated using bioassay-guided fractionation. As a result, eight compounds were identified in SMEA. Among them, tanshinone IIB (TNB) showed strong antivirulence activity both in vitro and in vivo . Furthermore, at 24 μg mL −1, TNB significantly reduced the expression of RNAIII and psmα, indicating that the mechanism underlying TNB activity was related to the accessory gene regulator quorum sensing system. In conclusion, TNB's antivirulence properties make it a promising candidate for drug development against S. aureus infections. … (more)
- Is Part Of:
- Food & function. Volume 13:Issue 9(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 9(2022)
- Issue Display:
- Volume 13, Issue 9 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 9
- Issue Sort Value:
- 2022-0013-0009-0000
- Page Start:
- 5050
- Page End:
- 5060
- Publication Date:
- 2022-04-11
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo01888d ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21562.xml