Study on the physicochemical properties and immunomodulatory anti-tumor effect of the Pholiota adiposa polysaccharide. Issue 9 (14th April 2022)
- Record Type:
- Journal Article
- Title:
- Study on the physicochemical properties and immunomodulatory anti-tumor effect of the Pholiota adiposa polysaccharide. Issue 9 (14th April 2022)
- Main Title:
- Study on the physicochemical properties and immunomodulatory anti-tumor effect of the Pholiota adiposa polysaccharide
- Authors:
- Yang, Zhongwei
Liu, Zijing
Xu, Jie
Zhu, Junmo
Pu, Youwei
Bao, Yixi - Abstract:
- Abstract : In this study, the extraction, purification, physical and chemical properties, and biological activity of the Pholiota adiposa (PAP) polysaccharide were investigated. Abstract : In this study, the extraction, purification, physical and chemical properties, and biological activity of the Pholiota adiposa (PAP) polysaccharide were investigated. One fraction (PAP-1a) of Pholiota adiposa polysaccharides was isolated using DEAE Sepharose™ Fast Flow and Sephacryl™ S-300 High-Resolution columns. The HPLGPC results revealed that the molecular weight of PAP-1a was 16.453 kDa. PAP-1a was composed of mannose, ribose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, xylose, arabinose, and fucose and their molar % was 33.41, 0.53, 1.33, 0.07, 0.27, 5.28, 38.31, 0.83, 18.04 and 2.23, respectively. PAP-1a could activate macrophages to secrete NO and cytokines such as TNF-a, IL-6, and IL-12p70. When hepatocellular carcinoma cells (HCCs) and macrophages were co-cultured, it was observed that PAP-1a inhibited the growth of Hep-G2, Hep-3B, and Huh7 via immunoregulation. It triggered cell apoptosis by blocking the cell cycle in the G0/G1 stage. Furthermore, PAP-1a had no direct cytotoxicity against the hepatocyte cell line L02 and macrophages RAW264.7.
- Is Part Of:
- Food & function. Volume 13:Issue 9(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 9(2022)
- Issue Display:
- Volume 13, Issue 9 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 9
- Issue Sort Value:
- 2022-0013-0009-0000
- Page Start:
- 5153
- Page End:
- 5165
- Publication Date:
- 2022-04-14
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo03628a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21562.xml