Cite
MLA Citation
Rohini Dhenge et al.. “Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study.” Innovative food science & emerging technologies, vol. 78, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155168551.0x000023