Cite
MLA Citation
Qingqing Jiao et al.. “Effects of combined radio frequency heating with oven baking on product quality of sweet potato.” Food control, vol. 139, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155167842.0x00001f
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Qingqing Jiao et al.. “Effects of combined radio frequency heating with oven baking on product quality of sweet potato.” Food control, vol. 139, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155167842.0x00001f