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MLA Citation

    Deepak Mehta et al.. “Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory responses.” Innovative food science & emerging technologies, vol. 78, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155167257.0x00001d
  
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