Cite
MLA Citation
Yuzhi Zhang et al.. “Anti‐Inflammatory Effects of Opuntia Milpa Alta Polysaccharides Fermented by Lactic Acid Bacteria in Human Keratinocyte HaCaT Cells.” Chemistry & biodiversity, vol. 19, no. 5, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100155165285.0x000020