Cite
HARVARD Citation
Zhang, Y. et al. (2022). Anti‐Inflammatory Effects of Opuntia Milpa Alta Polysaccharides Fermented by Lactic Acid Bacteria in Human Keratinocyte HaCaT Cells. Chemistry & biodiversity. 19 (5), p. n/a. [Online].
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Zhang, Y. et al. (2022). Anti‐Inflammatory Effects of Opuntia Milpa Alta Polysaccharides Fermented by Lactic Acid Bacteria in Human Keratinocyte HaCaT Cells. Chemistry & biodiversity. 19 (5), p. n/a. [Online].