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APA Citation
Wang, H., Wang, J., Yuan, H., Shen, S., Li, J., Hua, J., & Jiang, Y. (2022). novel insights into the effect of withering degree on Dianhong Congou black tea quality. International journal of food science & technology, 57, 3713–3726. http://access.bl.uk/ark:/81055/vdc_100155164537.0x000038