Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects. Issue 3 (26th April 2022)

• Record Type: Journal Article
• Authors: Chen, Gang; Khan, Imran Mahmood; He, Wensen; Li, Yongxin; Jin, Peng; Campanella, Osvaldo H.; Zhang, Haihua; Huo, Yanrong; Chen, Yang; Yang, Huqing; Miao, Ming
• Is Part Of: Comprehensive reviews in food science and food safety. Volume 21:Issue 3(2022)
• Page Start: 2688
• Page End: 2714
• Publication Date: 2022-04-26
• Subjects: allosteric effects -- enzymatic catalysis -- food industry -- lipase lid -- rebuilding approaches; Food -- Research -- Periodicals; Food -- Safety measures -- Periodicals; 664.0072
• DOI: 10.1111/1541-4337.12965
• Languages: English
• ISSNs: 1541-4337

Abstract

Abstract: The applications of lipases in esterification, amidation, and transesterification have broadened their potential in the production of fine compounds with high cumulative values. Mostly, the catalytic triad of lipases is covered by either one or two mobile peptides called the "lid" that control the substrate channel to the catalytic center. The lid holds unique conformational allostery via interfacial activation to regulate the dynamics and catalytic functions of lipases, thereby highlighting its importance in redesigning these enzymes for industrial applications. The structural characteristic of lipase, the dynamics of lids, and the roles of lid in lipase catalysis were summarized, providing opportunities for rebuilding lid region by biotechniques (e.g., metagenomic technology and protein engineering) and enzyme immobilization. The review focused on the advantages and disadvantages of strategies rebuilding the lid region. The main shortcomings of biotechnologies on lid rebuilding were discussed such as negative effects on lipase (e.g., a decrease of activity). Additionally, the main shortcomings (e.g., enzyme desorption at high temperatre) in immobilization on hydrophobic supports via interfacial action were presented. Solutions to the mentioned problems were proposed by combinations of computational design with biotechnologies, and improvements of lipase immobilization (e.g., immobilization protocols and support design). Finally, the review provides future perspectives about designing hyperfunctional lipases as biocatalysts in the food industry based on lid conformation and dynamics.