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APA Citation
Zhang, L., Xiao, G., Yu, Y., Xu, Y., Wu, J., Zou, B., & Li, L. (2022). low-oxygen pulping combined with high hydrostatic pressure improve the stability of blueberry pulp anthocyanins and color during storage. Food control, 138, . http://access.bl.uk/ark:/81055/vdc_100155020996.0x000021