Cite
MLA Citation
Xiang Xiao et al.. “Corrigendum to: "Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan" [Carbohydr. Polym., 231, 2020, 115685].” Carbohydrate polymers, vol. 290, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155020898.0x00004f