A sensitive visual DNAzyme-based strategy for Cronobacter sakazakii in PIF by aRPA. (August 2022)
- Record Type:
- Journal Article
- Title:
- A sensitive visual DNAzyme-based strategy for Cronobacter sakazakii in PIF by aRPA. (August 2022)
- Main Title:
- A sensitive visual DNAzyme-based strategy for Cronobacter sakazakii in PIF by aRPA
- Authors:
- Qin, Xue
Wang, Yitian
Li, Hongxuan
Fu, Shiqian
Yang, Xinyan
Wang, Zhenghui
Chen, Qing
Man, Chaoxin
Jiang, Yujun - Abstract:
- Abstract: Cronobacter sakazakii, as a most important foodborne pathogen in powdered infant formula (PIF), can cause diseases with high mortality in infants and young children, and has become a key monitoring target in dairy industry. In this study, a visual detection strategy based on DNAzyme and asymmetry recombinase polymerase amplification (aRPA) was developed for monitoring C. sakazakii in PIF. A large amount of single-stranded DNA (ssDNA) rich of guanine (G) was produced in this process and ssDNA could bend and fold into intramolecular parallel G-quadruplex in the presence of potassium chloride. The complex of G-quadruplex and hemin, described as DNAzyme, has strong peroxidase-like activity and catalyze the reaction of H2 O2 and 3, 3′, 5, 5′-tetramethylbenzidine (TMB), making the color of solution blue. To our knowledge, this is the first attempt in the detection of C. sakazakii based on aRPA and DNAzyme . The limits of detection (LOD) of this method for C. sakazakii were as low as 2.2 CFU mL −1 in pure culture and 5.4 × 10 1 CFU g −1 in artificially contaminated PIF, respectively. Besides, good stability of the method was shown in the on-site simulation evaluation, which was realized by only warm water, indicating that such strategy may have bright application prospects for field test without heating equipment. Highlights: A visual detection method based on DNAzyme and aRPA was established. This method was applied to detect Cronobacter sakazakii in milk powderAbstract: Cronobacter sakazakii, as a most important foodborne pathogen in powdered infant formula (PIF), can cause diseases with high mortality in infants and young children, and has become a key monitoring target in dairy industry. In this study, a visual detection strategy based on DNAzyme and asymmetry recombinase polymerase amplification (aRPA) was developed for monitoring C. sakazakii in PIF. A large amount of single-stranded DNA (ssDNA) rich of guanine (G) was produced in this process and ssDNA could bend and fold into intramolecular parallel G-quadruplex in the presence of potassium chloride. The complex of G-quadruplex and hemin, described as DNAzyme, has strong peroxidase-like activity and catalyze the reaction of H2 O2 and 3, 3′, 5, 5′-tetramethylbenzidine (TMB), making the color of solution blue. To our knowledge, this is the first attempt in the detection of C. sakazakii based on aRPA and DNAzyme . The limits of detection (LOD) of this method for C. sakazakii were as low as 2.2 CFU mL −1 in pure culture and 5.4 × 10 1 CFU g −1 in artificially contaminated PIF, respectively. Besides, good stability of the method was shown in the on-site simulation evaluation, which was realized by only warm water, indicating that such strategy may have bright application prospects for field test without heating equipment. Highlights: A visual detection method based on DNAzyme and aRPA was established. This method was applied to detect Cronobacter sakazakii in milk powder samples. Cronobacter sakazakii could be detected rapidly and sensitively. The strategy showed great potential in on-site application. … (more)
- Is Part Of:
- Food control. Volume 138(2022)
- Journal:
- Food control
- Issue:
- Volume 138(2022)
- Issue Display:
- Volume 138, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 138
- Issue:
- 2022
- Issue Sort Value:
- 2022-0138-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08
- Subjects:
- DNAzyme -- aRPA -- Cronobacter sakazakii -- PIF
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2022.109035 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
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