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HARVARD Citation
Tan, L. et al. (2022). Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities. Carbohydrate polymers. p. . [Online].
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Tan, L. et al. (2022). Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities. Carbohydrate polymers. p. . [Online].