Cite
MLA Citation
Azhar Khan and C.S. Saini. “Effect of roasting on physicochemical and functional properties of flaxseed flour.” Cogent engineering, vol. 3, no. 1, 2016, p. . http://access.bl.uk/ark:/81055/vdc_100066728135.0x000025
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Azhar Khan and C.S. Saini. “Effect of roasting on physicochemical and functional properties of flaxseed flour.” Cogent engineering, vol. 3, no. 1, 2016, p. . http://access.bl.uk/ark:/81055/vdc_100066728135.0x000025