Food raw materials and food production occurrences of deoxynivalenol in different regions. (January 2019)
- Record Type:
- Journal Article
- Title:
- Food raw materials and food production occurrences of deoxynivalenol in different regions. (January 2019)
- Main Title:
- Food raw materials and food production occurrences of deoxynivalenol in different regions
- Authors:
- Wang, Liangliang
Liao, Yuxiao
Peng, Zhao
Chen, Liangkai
Zhang, Wenhao
Nüssler, Andreas K.
Shi, Shaojun
Liu, Liegang
Yang, Wei - Abstract:
- Abstract: Background: Deoxynivalenol (DON) is one of the most common mycotoxins in cereal crops and their by-products, posing severe effects to the health of human and animals. However, DON-induced food contamination varies from different regions. Therefore, it is urgent to summarize a review to update information about DON exposure in various food commodities worldwide for future research and regulation. Scope and approach: In this review, we summarize some typical surveys on the occurrence of DON in food raw materials and food production on human DON exposure around the world. In addition, we conclude the findings regarding masked DON in some food and discuss the daily intakes of DON in food from different regions. Key finding and conclusion: DON contamination in food is a serious problem worldwide. Infants and children are susceptible to the high risk of DON exposure, which is harmful to their growth and development. Otherwise, masked DON also represents potential health risks to the population. Last but not least, the study further emphasizes strict and food security policies are needed all over the world. Highlights: DON presented high occurrence and exposure in food worldwide. Masked DON also represented potential health risks to the population. Infants and children were susceptible to the high risk of DON exposure. Strict and food security policies are needed for each country all over the world.
- Is Part Of:
- Trends in food science & technology. Volume 83(2019)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 83(2019)
- Issue Display:
- Volume 83, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 83
- Issue:
- 2019
- Issue Sort Value:
- 2019-0083-2019-0000
- Page Start:
- 41
- Page End:
- 52
- Publication Date:
- 2019-01
- Subjects:
- Deoxynivalenol -- Exposure -- Daily intakes -- Mycotoxins -- Cereals -- Occurrence
Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2018.11.003 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21514.xml