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APA Citation
Gheysen, L., Lagae, N., Devaere, J., Goiris, K., Goos, P., Bernaerts, T., Van Loey, A., De Cooman, L., & Foubert, I. (2019). impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. Food chemistry, 279, 389–400. http://access.bl.uk/ark:/81055/vdc_100076771196.0x00003b