Cite
HARVARD Citation
Gheysen, L. et al. (2019). Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. Food chemistry. pp. 389-400. [Online].
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Gheysen, L. et al. (2019). Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. Food chemistry. pp. 389-400. [Online].