Cite
HARVARD Citation
Liu, R. et al. (2019). A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton. Food control. pp. 297-302. [Online].
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Liu, R. et al. (2019). A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton. Food control. pp. 297-302. [Online].