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APA Citation
Xie, M., Wu, J., An, F., Yue, X., Tao, D., Wu, R., & Lee, Y. (2019). an integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China. Food research international, 115, 414–424. http://access.bl.uk/ark:/81055/vdc_100076296694.0x000019