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HARVARD Citation
Xie, M. et al. (2019). An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China. Food research international. pp. 414-424. [Online].
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Xie, M. et al. (2019). An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China. Food research international. pp. 414-424. [Online].