Cite
MLA Citation
Dai Long Vu et al.. “In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods.” Food chemistry, vol. 279, 2019, pp. 12–19. http://access.bl.uk/ark:/81055/vdc_100076771377.0x000035