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APA Citation
Wang, X., Lin, Q., Ye, A., Han, J., & Singh, H. (2019). flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion. Food hydrocolloids, 88, 272–282. http://access.bl.uk/ark:/81055/vdc_100071727647.0x000041