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HARVARD Citation
Fuentes, C. et al. (2019). Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors. Carbohydrate polymers. pp. 21-28. [Online].
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Fuentes, C. et al. (2019). Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors. Carbohydrate polymers. pp. 21-28. [Online].