Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression. (1st May 2019)

• Record Type: Journal Article
• Authors: Zhu, MengTing; Shi, Ting; Chen, Yi; Luo, ShuHan; Leng, Tuo; Wang, YangLing; Guo, Cong; Xie, MingYong
• Is Part Of: Food chemistry. Volume 279(2019)
• Page Start: 339
• Page End: 346
• Publication Date: 2019-05-01
• Subjects: Camellia oil -- Fatty acid composition -- PLS -- 1H NMR; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2018.12.025
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: 1 H NMR combined with PLS was used to predict the fatty acid composition in camellia oil. Outlier removal, LVs selection and data preprocessing were explored for model optimization. Reliability of the PLS model was verified by response permutation test and CV-ANOVA. This method showed a high accuracy for fatty acid compound determination. Abstract: A rapid method for the determination of fatty acid (FA) composition in camellia oils was developed based on the 1 H NMR technique combined with partial least squares (PLS) method. Outliers detection, LVs optimization and data pre-processing selection were explored during the model building process. The results showed the optimal models for predicting the content of C18:1, C18:2, C18:3, saturated, unsaturated, monounsaturated and polyunsaturated FA were achieved by Pareto scaling (Par) pretreatment, with correlation coefficient ( R 2 ) above 0.99, the root mean square error of estimation and prediction (RMSEE, RMSEP) lower than 0.954 and 0.947, respectively. Mean-centering (Ctr) was more suitable for the model of C16:0 and C18:0 with the best performance indicators ( R 2 ≥ 0.945, RMSEE ≤ 0.377, RMSEP ≤ 0.212). This study indicated that 1 H NMR has the potential to be applied as a rapid and routine method for the analysis of FA composition in camellia oils.