Cite
APA Citation
Cuckston, G., Alam, Z., Goodwin, J., Ward, G., & Wilson, D. (2019). quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates. Journal of food engineering, 243, 22–32. http://access.bl.uk/ark:/81055/vdc_100070089578.0x000048