Cite
HARVARD Citation
Cuckston, G. et al. (2019). Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates. Journal of food engineering. pp. 22-32. [Online].
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Cuckston, G. et al. (2019). Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates. Journal of food engineering. pp. 22-32. [Online].