Three approaches to minimize matrix effects in residue analysis of multiclass pesticides in dried complex matrices using gas chromatography tandem mass spectrometry. (1st May 2019)
- Record Type:
- Journal Article
- Title:
- Three approaches to minimize matrix effects in residue analysis of multiclass pesticides in dried complex matrices using gas chromatography tandem mass spectrometry. (1st May 2019)
- Main Title:
- Three approaches to minimize matrix effects in residue analysis of multiclass pesticides in dried complex matrices using gas chromatography tandem mass spectrometry
- Authors:
- Rutkowska, Ewa
Łozowicka, Bożena
Kaczyński, Piotr - Abstract:
- Highlight: The matrix effects for 236 pesticides were studied using QuEChERS method and GC–MS/MS analysis. Dried herbs and fruit were used as model samples. Three approaches for minimizing matrix effect are evaluated. Injecting mixture of analyte protectants prior to GC–MS/MS analysis significantly minimized MEs. No matrix effect was observed for over 80% of analyzed pesticides using this method. Abstract: This paper discusses one of the major concerns in pesticide residue analysis: the matrix effect related to gas chromatography (GC), which can adversely affect quantification. In this study, a comparison of approaches for dealing with the matrix effect was investigated for 236 pesticides in complex matrices, including dried herbs ( Centaurea cyanus L., Matricaria chamomilla L., Thymus vulgaris L.) and dried fruit (currants, chokeberry), using a modified QuEChERS method and GC–MS/MS analysis. Three approaches were evaluated: (i) using matrix-matched calibration, (ii) adding a mixture of analyte protectants (APs) to every extract or (iii) injection prior to GC–MS/MS analysis. Finally, minimization of the matrix effect to the acceptable levels of −20 to 20% for over 80% of investigated pesticides was found when APs mixture was injected at the beginning of the sequence. In this approach, the matrix effects were significantly weaker for some pesticides than when matrix-matched calibration was used.
- Is Part Of:
- Food chemistry. Volume 279(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 279(2019)
- Issue Display:
- Volume 279, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 279
- Issue:
- 2019
- Issue Sort Value:
- 2019-0279-2019-0000
- Page Start:
- 20
- Page End:
- 29
- Publication Date:
- 2019-05-01
- Subjects:
- Matrix effect -- Analytical protectants -- Pesticide residues -- Complex matrices -- Gas chromatography
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.11.130 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21485.xml