Cite
HARVARD Citation
Contreras, M. et al. (2019). HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example. Food control. pp. 82-93. [Online].
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Contreras, M. et al. (2019). HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example. Food control. pp. 82-93. [Online].