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APA Citation
Li, W., Gao, L., Huang, W., Ma, Y., Muhammad, I., Hanif, A., Ding, Z., & Guo, X. (2022). antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans. Food & function, 13(6), 3690–3703. http://access.bl.uk/ark:/81055/vdc_100152972443.0x000036