Cite
HARVARD Citation
Li, Y. et al. (2022). New lignans and diterpenoid glycosides from the fruits of Xanthium italicum Moretti. Journal of Asian natural products research. 24 (6), pp. 518-527. [Online].
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Li, Y. et al. (2022). New lignans and diterpenoid glycosides from the fruits of Xanthium italicum Moretti. Journal of Asian natural products research. 24 (6), pp. 518-527. [Online].